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Food businesses, notification form for food businesses in Liechtenstein

Submission

The application does not require a signature, but an additional confirmation

If you log in with the eID.li or lilog when you call up the form, you can submit the application directly without further confirmation.

If you do not make use of the registration option, you will receive an e-mail with a confirmation request after sending the application to the address you have provided. Important: Your application will not be processed until we have received your confirmation.

Basic remarks:
In accordance with current legislation, applications must be signed by the person submitting the application. With a view to the greatest possible customer orientation and efficient and simple business processing, the office is dispensing with the signature in this case and instead offering the option of electronic submission using a form and without a signature. The signature can be requested subsequently if necessary.

Prerequisites

Any person who handles foodstuffs (production, handling, storage, transportation and placing on the market) must report their activities to the competent enforcement authority (Art. 20 LGV, SR 817.02). Placing on the market includes the distribution of foodstuffs, any form of passing them on in return for payment or free of charge, holding them ready for distribution in return for payment or free of charge, offering them for distribution and the distribution itself.

The occasional distribution on a small scale at bazaars, school festivals and similar events is excluded. Important changes to the business that could have an impact on food safety and the closure of the business must also be reported.

Note

 

When taking up an activity within the scope of the Foodstuffs Act, the ALKVW must be notified in advance.

Contact

Food and Veterinary Office

[email protected] +423 236 73 11 Fax +423 236 73 10

Postal address

P.O. Box 684
9490 Vaduz

Visitor address

Postplatz 2
9494 Schaan

Opening hours

Office

Monday to Friday
08.00 - 11.30
13.30 - 17.00

Holidays and off-duty days

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