Food Safety
The safety of our food can only be ensured if all parties involved - food industry, authority and consumers - assume their responsibilities and duties and comply with legal requirements.
In addition to this it is necessary that the use of additives is regulated, new processes are tested and potential risks are regularly assessed. FSVO Information
Official controls along the food chain are used to check whether specifications are being met. Short film
If food or utility articles are suspected of not meeting food safety requirements, defined procedures are initiated to protect consumers from any health hazard. Public warning and recall